This waterfront location would be rebuilt in 1982 and renamed the San Pedro Fish Market and Restaurant, taking its title from the waterfront community in which it’s based. In the early 60’s, Vista Seafood was relocated to the beautiful waterfront location which would later become the Ports O’ Call Village. To contact San Pedro Fish Market Long Beach call (562) 606-0090.įounded by Mackey Ungaro, his son Henry, and his nephew Tommy Amalfitano, San Pedro Fish Market opened the doors to its first location in 1956, originally called Vista Seafood. WHERE:įor more information about San Pedro Fish Market visit. WHEN: Easter Brunch: Sunday, April 17, 2022īrunch is available every Saturday and Sunday from 9 a.m. Two fluffy pancakes, blueberry compote, powdered sugar & pure maple syrup. Grilled sourdough, dressed lump crab, smashed avocado, fresh lemon & chopped herbs.īrioche french toast soaked in coconut milk and rum batter topped with mango puree and toasted almonds. Poached egg, house-cured lox, tomato on an English muffin topped with herb-lemon hollandaise. Kielbasa sausage, bacon, caramelized onion, tomato, sharp cheddar, secret sauce & soft scramble on a brioche bun.įried soft shell crab, charred corn pico de gallo, English muffin, signature hollandaise & breakfast potatoes. Grilled shrimp & Kielbasa sausage, two over-easy eggs, crispy potatoes, pico de gallo, cheese, and signature aioli. Grilled shrimp, tortilla chips tossed with salsa fresco, and cilantro crema topped with two poached eggs. Choice of toast or English muffin.Ĭrispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with a sunny-side-up egg. Choice of side of bacon, Kielbasa sausage, or lox. Three eggs any style served with breakfast potatoes or salad. every Saturday and Sunday at San Pedro Fish Market Long Beach. Weekend Brunch is available from 9 a.m.-2 p.m. Offering something for everyone, the brunch menu is perfect for pairing with a mimosa or the restaurant’s famous Micheladas and Mangoñadas. –On the sweeter side, opt for the Coconut Rum French Toast, a brioche french toast soaked in coconut milk and rum batter topped with mango puree and toasted almonds. –Indulge in the Belly Sucker made with crispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with a sunny side-up egg. –choose the Camarones Chilaquiles featuring fresh grilled shrimp layered on crispy tortilla chips tossed with salsa fresca and topped with cilantro crema and poached eggs. to 2 p.m.Įxperience creative brunch favorites inspired by Asian and Latin flavors while enjoying stunning views of the lively Long Beach Marina.įor a traditional Mexican breakfast with a seafood twist, San Pedro Fish Market– Long Beach invites guests to celebrate food and family on Easter Sunday, April 17 with a picturesque waterfront brunch from 9 a.m. The Shrimp Tray may not be available on Easter Sunday. World Famous Shrimp Tray at San Pedro Fish Market. The food in this photo includes: San Pedro Fish Market’s Lobstar Poutine,Įverything at this restaurant is amazingly good!įor Easter, it’s even better.and the location on the waterfront is great! Celebrate Easter With Brunch at San Pedro Fish Market Long Beach Sunday, April 17, 9 AM-2 PM
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